Carbohydrates of Legume Flours Compared With Wheat Flour. III. Nonstarchy Polysaccharides.
0. Naivikul and B. L. D'Appolonia
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Water-Loss Rates and Temperature Profiles of Cakes of Different Starch Content Baked in a Controlled Environment Oven.
J. Gordon, E. A. Davis, and E. M. Timms
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Low-Phytate, Full-Fat Soy Protein Product by Ultrafiltration of Aqueous Extracts of Whole Soybeans.
0. Omosaiye and M. Cheryan
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Studies of Glutenin. XII. Comparison by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis of Unreduced and Reduced Glutenin from Various Isolation and Purification Procedures.
K. Khan and W. Bushuk
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Polysaccharide Interactions With Wheat Proteins and Flour Doughs.
F. R. Huebner and J. S. Wall
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Effects of Dietary Fiber on Nutritional Status of Weanling Mice.
K. Keim and C. Kies
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Effects of Processing Steps and Baking on Thiamine, Riboflavin, and Niacin Levels in Conventional and Continuous Produced Bread.
M. M. Tabekhia and B. L. D'Appolonia
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Free Sugars in Developing Maize Grain.
E. Gentinetta, M. Zambello, and F. Salamini
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Lipoxygenase and Lutein Bleaching Activity of Durum Wheat Semolina.
C. E. McDonald
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Studies of Glutenin Solubilized in High Concentrations of Sodium Stearate.
R. J. Wasik, H. Daoust, and C. Martin
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Preparation and Composition of Coprecipitated Protein Isolates from Cottonseed, Soybean, and Peanut Flours.
L. C. Berardi and J. P. Cherry
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Composition of Sesame Seed Protein Components and Purification of the Main Globulin.
K. Okubo, N. Nishimura, and K. Shibasaki
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Preparation and Properties of Defatted Flours from Dry-Milled Yellow, White, and High-Lysine Corn Germ.
C. W. Blessin, W. L. Deatherage, J. F. Cavins, W. J. Garcia, and G. E. Inglett
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Protein Metabolism in Developing Endosperms of High-Lysine and Normal Barley.
P. R. Shewry, H. M. Pratt, M. M. Leggatt, and B. J. Miflin
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Note on the Evaluation of Hard White Winter Wheat Bran.
B. S. Miller
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Note on Inactivation of Aflatoxin in Ammonia-Treated Shelled Corn at Low Temperatures.
G. W. Nofsinger and R. A. Anderson
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Communication to the Editor: Addendum to: Rapid Nephelometric Determination of Alpha-Amylase Activity in Sprouted Wheat Kernels by K,. Prasad, C. A. Watson, and J. B. Carney, Jr. K. Prasad, C. A. Watson, and J. A. Campbell

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