Immunochemical Methods in Cereal Research and Technology.
P. Vaag and L. Munck.
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Effect of I B-IR Chromosome Translocation on Milling and Quality Characteristics of Bread Wheats.
A. S. Dhaliwal, D. J. Mares, and D. R. Marshall.
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Development of an Equilibrium Dialysis Technique for Quantifying Starch-Lipid Complexes.
D. E. Hahn and L. F. Hood.
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Factors Influencing Corn Starch-Lipid Complexing.
D. E. Hahn and L. F. Hood.
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Variability in Dehulling Quality of Cowpea, Pigeon Pea, and Mung Bean Cultivars Determined with the Tangential Abrasive Dehulling Device.
A. 0. F. Ehiwe and R. D. Reichert.
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Characterization of Protein Concentrates of Jojoba (Simmondsia chinensis) Meal.
M. 0. Wiseman and R. L. Price.
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Functional Properties of Protein Concentrates from Pressed Jojoba Meal.
M. 0. Wiseman and R. L. Price.
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Functional Properties of Pea Globulin Fractions.
H. Koyoro and J. R. Powers.
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Interactions of Iron, Alone and in Combination with Calcium, Zinc, and Copper, with a Phytate-Rich, Fiber-Rich Fraction of Wheat Bran Under Gastrointestinal pH Conditions.
S. R. Platt and F. M. Clydesdale.
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Contents and Retentions of Sodium and Other Minerals in Pasta Cooked in Unsalted or Salted Water.
J. A. Albrecht, E. H. Asp, and I. M. Buzzard.
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Studies on Dough Development. III. Mixing Characteristics of Flour Streams and Their Changes During Dough Mixing in the Presence of Chemicals.
S. Endo, K. Okada, and S. Nagao.
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Thiamine Partitioning and Retention in Cooked Rice and Pasta Products.
H. T. VanDrasek and J. J. Warthesen.
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The Glass Transition in Starch.
K. J. Zeleznak and R. C. Hoseney.
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Effects of Location and Cultivar on Fusarium Head Blight (Scab) in Wheat from Kansas in 1982 and 1983.
G. R. Love and L. M. Seitz.
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Comparison of Gluten Quality in Triticale: A Fractionation-Reconstitution Study.
R. J. Pena and G. M. Ballance.
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Note: Pentosans in Barley Varieties.
M. Lehtonen and R. Aikasalo.
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Note: The Total Dietary Fiber Content of Wheat, Corn, Barley, Sorghum, and Distillers' Dried Grains with Solubles.
M. L. San Buenaventura, F. M. Dong, and B. A. Rasco.
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