Methoxyhydroquinone in Wheat Flour.
B. K. Koh and R. C. Hoseney.
VIEW ABSTRACT | VIEW ARTICLE

Role and Contribution of Starch and Protein Contents and Quality to Texture Profile Analysis of Oriental Noodles.
B.-K. Baik, Z. Czuchajowska, and Y. Pomeranz.
VIEW ABSTRACT | VIEW ARTICLE

Nutritional Profile of a Fraction from Air-Classified Bran Obtained from a Hard Red Wheat.
G. S. Ranhotra, J. A. Gelroth, B. K. Glaser, and P. V. Reddy.
VIEW ABSTRACT | VIEW ARTICLE

A Whole Seed Assay for Polyphenol Oxidase in Canadian Prairie Spring Wheats and Its Usefulness as a Measure of Noodle Darkening.
J. E. Kruger, D. W. Hatcher, and R. DePauw.
VIEW ABSTRACT | VIEW ARTICLE

Relationship Between Milled Rice Surface Fat Concentration and Degree of Milling as Measured with a Commercial Milling Meter.
T. J. Siebenmorgen and H. Sun.
VIEW ABSTRACT | VIEW ARTICLE

Instrumental Probe and Method to Measure Stickiness of Cooked Spaghetti and Noodles.
F. Guan and P. A. Seib.
VIEW ABSTRACT | VIEW ARTICLE

Cooking Time, Grinding, and Moisture Content Effect on Fresh Corn Masa Texture.
B. Ramirez- Wong, V. E. Sweat, P. I. Torres, and L. W. Rooney.
VIEW ABSTRACT | VIEW ARTICLE

Sensory and Physical Properties of Chocolate Chip Cookies Made with Vegetable Shortening or Fat Replacers at 50 and 75% Levels.
W. L. Armbrister and C. S. Setser.
VIEW ABSTRACT | VIEW ARTICLE

Enzyme-Resistant Starch. V. Effect of Retrogradation of Waxy Maize Starch on Enzyme Susceptibility.
R. C. Eerlingen, H. Jacobs, and J. A. Delcour.
VIEW ABSTRACT | VIEW ARTICLE

Contents of Total Lipids and Lipid Classes and Composition ofFatty Acids in Small Millets: Foxtail (Setaria italica), Proso(Panicum miliaceum), and Finger (Eleusine coracana).
R. Sridharand G. Lakshminarayana.
VIEW ABSTRACT | VIEW ARTICLE

Protective Effects of Hard Red Versus Hard White Winter Wheats in Chemically Induced Colon Cancer in CF1 Mice.
B. B. Maziya-Dixon, C. F. Klopfenstein, and H. W. Leipold.
VIEW ABSTRACT | VIEW ARTICLE

Relationship Between Functional Properties and Macromolecular Modifications of Extruded Corn Starch.
J. Tang and X.-L. Ding.
VIEW ABSTRACT | VIEW ARTICLE

Effects of Temperature During Grain-Filling on Starches from Six Wheat Cultivars.
Y.-C. Shi, P. A. Seib, and J. E. Bernardin.
VIEW ABSTRACT | VIEW ARTICLE

Instrumental Measurement of Bread Crumb Grain by Digital Image Analysis.
H. D. Sapirstein, R. Roller, and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Note: Isolation and Characterization of Starch from Amaranth Flour.
J. Zhao and R. L. Whistler.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor: Two-Dimensional Electrophoretic Analysis of Friabilin.
S. Oda.
VIEW ABSTRACT | VIEW ARTICLE

Recently Accepted Manuscripts
VIEW ABSTRACT | VIEW ARTICLE