Rheological Studies of the Role of Lipids in Dough.
K. M. Narayanan and I. Hlynka.
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Studies on the Cooking Quality of Rice. On the Plastogram of Rice.
Katsuharu Yasumatsu and Eiichiro Fujita.
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Milling Losses Caused by Insect Infestation of Wheat.
E. A. R. Liscombe.
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Corn Dry-Milling: Influence of Feed Rate and Tail-Gate Loading upon Beall Degerminator Performance.
O. L. Brekke, L. A. Weinecke, and E. L. Griffin, Jr..
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Carotenoids of Corn and Sorghum. II. Carotenoid Loss in Yellow-Endosperm Sorghum Grain during Weathering.
C. W. Blessin, R. J. Dimler, and O. J. Webster.
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Fatty Acid Composition of Oil from Damaged Corn and Wheat.
Doris Baker.
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Use of Lactase in Breadmaking.
Y. Pomeranz, B.S. Miller, D. Miller, and J. A. Johnson.
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A Note on the Wet-Milling of High-Amylose Corn Containing 75-Percent-Amylose Starch.
R. A. Anderson.
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