Stress Relaxation in Wheat Flour Doughs Following a Finite Period of Shearing. I. Qualitative Study.
B. Launay and J. Bure.
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Modified Opaque-2 Corn Endosperms. I. Protein Distribution and Amino Acid Composition.
J. L. Rohutti, R. C. Hoseney, and C. W. Deyoe.
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Modified Opaque-2 Corn Endosperms. II. Structure Viewed with a Scanning Electron Microscope.
J, L. Robutti, R. C. Hoseney, and C. G. Wassom.
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The Effect of Field Sprouting on the Quality of Durum Wheat.
J. W. Dick, D. E. Walsh, and K. A. Gilles.
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Carotenoids of Dururn Wheat: Induced High Pigment Levels Obtained by Treatment of the Growing Plant with Chlorophenylthiotriethylamine (CPTA) Hydrochloride.
J.B. Lier and L.J.Lacroix.
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Effect of Ingredients on Continuous Breadcrumb Pasting Characteristics
B. L. D'Appolonia and L. A. MacArthur.
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Determination of Common Wheat Content in Pasta Products.
P. Feillet and K. Kobrehel.
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A Unique Product by Spray Crystallization of Total Dextrose Hydrolysate.
D. H. Piehl, J. D. Woods, and K. W. Kirby.
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Extraction of Soybean Proteins with Aqueous 2-Mercaptoethanol.
A. M. Nash, W. F. Kwolek, and W. J. Wolf.
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Wheat Glutenin Subunits. I. Preparative Separation by Gel-Filtration and Ion-Exchange Chromatography.
F. R. Huebner and J. S. Wall.
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Wheat Glutenin Subunits. II. Compositional Differences.
F. R. Huebner, G. L. Donaldson, and J. S. Wall.
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A Protein from Wheat Flour that Binds Calcium and Stearoyl-2 Lactylate Ions.
J. G. Fullington.
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Defatted Corn-Germ Flour as a Nutrient Fortifier for Bread.
C. C. Tsen, C. N. Mojibian, and G. E. Inglett.
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The Nature of Insoluble Starch Particles in Liquefied Corn-Starch Hydrolysates.
R. E. Heheda and H. W. Leach.
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Studies of Glutenin. VII. Inheritance of Its Physiochemical Factors inTriticale.
R. A. Orth, B. L. Dronzek, and W. Bushuk.
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Submicroscopic Structure of Wheat Flour and Gluten Lipoprotein Components.
N. Crozet, B. Godon, L. Petit. and A. Guilbot.
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A Note on the Influence of Osmium Fixation on Wheat Flour Lipids Observation by Transmission and Scanning Electron Microscopy.
N. Crozet and A. Guilbot.
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Communication to the Editor. Rapid Ninhydrin Color Test for Screening High-Lysine Mutants of Maize, Sorghum, Barley, and Other Cereal Grains.
E. T. Mertz, P. S. Misra, and R. Jambunathan.
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Erratum (Vol. 50, pp. 666 and 667, K. Kulp)
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