Chemical, Physical, and Nutritional Properties of High-Protein Flours and Residual Kernel from thc Overmilling of Uncoated Milled Rice. I. Milling Procedure and Protein, Fat, Ash, Amylose, and Starch Content.
B. M. Kennedy, M. Schelstraete, and A. R. Del Rosario.
VIEW ABSTRACT | VIEW ARTICLE
Chemical, Physical, and Nutritional Properties of High-Protein Flours and Residual Kernel from the Overmilling of Uncoated Milled Rice. II. Amino Acid Composition and Biological Evaluation of the Protein.
B. M. Kennedy, and M. Schelstraete.
VIEW ABSTRACT | VIEW ARTICLE
Modulation of o-Diphenolase and Monophenolase Enzymes during Wheat Grain Development.
S. R. Taneja, Y. P. Abrol, and R. C. Sachar.
VIEW ABSTRACT | VIEW ARTICLE
Physical and Chemical Changes in Spun Soy Protein Fibers during Storage.
J. P. C. Chiang and M. Sternberg.
VIEW ABSTRACT | VIEW ARTICLE
Fat Content in Corn Grits: Effects of Grinding. Extraction Solvents, and Analytical Methods.
J. E. McGhee, L. T. Black, and 0. L. Brekke.
VIEW ABSTRACT | VIEW ARTICLE
Titratahlc Acidity in Water-Saturatcd n-Butyl Alcohol and Petroleum Ether Extracts of Some Stored Wheat Products.
D. K. Mecham and A. P. Mossman.
VIEW ABSTRACT | VIEW ARTICLE
Aflatoxin Detection in Corn: A Simple Screening Test.
L. M. Seitz and H. E. Mohr.
VIEW ABSTRACT | VIEW ARTICLE
Aflatoxin Distribution in Contaminated Corn
0. L. Shotwell. M. L. Goulden, and C. W. Hesseltine.
VIEW ABSTRACT | VIEW ARTICLE
'The GRL-1000 Laboratory Dough Mixer.
R. H. Kilborn and K. H. Tipples.
VIEW ABSTRACT | VIEW ARTICLE
Wheat a-Amylases. II. Physical Characterization.
R. Tkachuk and J. E. Kruger.
VIEW ABSTRACT | VIEW ARTICLE
Effect of Wheat Processing on thc Tryptophan Content of the Resulting Product.
L. Hussein, M. Abbassy, A. Arafah, and S. R. Morcos.
VIEW ABSTRACT | VIEW ARTICLE
The Mineral Composition of Triticales and Triticale Milling Fractions by X-Ray Fluorescence and Atomic Absorption
K. Lorenz, F. W. Reuter, and C. Sizer.
VIEW ABSTRACT | VIEW ARTICLE
Erratum (Vol. 51, pp. 376-382, M. L. Kakade et al)
VIEW ARTICLE
