Evaluation of the Bread-Baking Quality and Storage Stability of 12% Soy-fortified Wheat Flour Containing Sweet Cheese Whey Solids.
E. J. Guy
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Functionality in White Layer Cake of Lipids from Untreated and Chlorinated Patent Flours. II. Flour Fraction Interchange Studies.
J. R. Donelson, W. T. Yamazaki, and L. T. Kissell
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Effects of Phosphates Differing in P205 Contents on Firming Rate of Cooked Rice.
I. H. Kim and S. K. Kim
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Comparison Between Meal-eating and Nibbling Rats Fed Diets Containing Hard Red Spring Wheat ]Bran: Bioavailability of Vitamins A and E and Effects on Growth.
S. T. Omaye and F. I. Chow
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Relationship of Sorghum Grain Hardness to Selected Physical and Chemical Measurements of Grain Quality.
G. B. Cagampang and A. W. Kirleis
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Lipase Activity in Oats During Grain Maturation and Germination.
A. A. Urquhart, C. A. Brumell, I. Altosaar, G. J. Matlashewski, and M. R. Sahasrabudhe
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A Modified Falling-Number Method Suitable for Measuring Both Cereal and Fungal Alpha-Amylase Activity.
H. Perten
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Do-Corder Studies on Dough Development. I. Interactions of Water Absorption, Sulfhydryl Level, and Free Lipid Content in Heated Dough.
S. Endo, K. Tanaka, and S. Nagao
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Minerals and Phytate in the Analysis of Dietary Fiber from Cereals.
I. T. F. Schweizer, W. Frølich, S. Del Vedovo, and R. Besson
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Purification and Characterization of Barley D-Hordein.
T. K. Blake, S. E. Ullrich, and R. A. Nilan
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Gliadin Analysis by Reversed-Phase High-Performance Liquid Chromatography: Optimization of Extraction Conditions.
J. A. Bietz, T. Burnouf, L. A. Cobb, and J. S. Wall
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Wheat Varietal Identification and Genetic Analysis by Reversed-Phase High-Performance Liquid Chromatography.
J. A. Bietz, T. Burnouf, L. A. Cobb, and J. S. Wall
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Toast Bread from Defatted Wheat Flour.
Y. Pomeranz, A. W. El-Baya, W. Seibel, and H. Stephan
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Improved Two-Dimensional Electrophoretic Separation of Zein Proteins: Application to Study of Zein Inheritance in Corn Genotypes.
J. S. Wall, D. A. Fey, J. IV. Paulis, and J. Landry
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Corn Hardness Determination.
Y. Pomeranz, C. R. Martin, D. D. Traylor, and F. S. Lai
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Effect of Baking Time and Temperature on Bread Quality, Starch Gelatinization, and Staling of Egyptian Balady Bread.
H. A. Faridi and G. L. Rubenthaler
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Equilibrium Moisture Content of White Beans.
D. H. Hutchinson and L. Otten
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Optimization of Mathematical Treatments of Raw Near-Infrared Signal in the Measurement of Protein in Hard Red Spring Wheat. I. Influence of Particle Size.
K. H. Norris and P. C. Williams
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Characterization of Glandless Cottonseed Storage Proteins by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis.
H. F. Marshall, M. A. Shirer, and J. P. Cherry
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Dynamic Viscoelastic Properties of Concentrated Dispersions of Gluten and Gluten Methyl Ester: Contributions of Glutamine Side Chain.
T. Mita and H. Matsumoto
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Extrusion Cooking and Dietary Fiber: Effects on Dietary Fiber Content and on Degradation in the Rat Intestinal Tract.
I. Björck, M. Nyman, and N.-G. Asp
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Reproducibility of 100-Gram Bread Volume as Affected by Correct-Side, Wrong-Side, or Both-Sides Break and Shred.
M. D. Shogren and K. F. Finney
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Scanning Electron Microscope Views of Material from Various Stages in the Milling of Hard Red Winter, Soft Red Winter, and Durum Wheat.
A. B. Davis and W. D. Eustace
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Factors Affecting Rancidity in Ground Pearl Millet (Pennisetum americanum L. Leeke).
I. Kaced, R. C. Hoseney, and E. Varriano- Marston
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NOTE: Effect of Seed Maturity on the Air Classification of Field Peas.
R. T. Tyler and B. D. Panchuk
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NOTE: Analysis of Saccharides in Low-Dextrose Equivalent Starch Hydrolysates Using High-Performance Liquid Chromatography.
J. J. Warthesen
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NOTE: A Comparison of Two Rapid Oat-Lipid Extraction Procedures in Terms of Fatty-Acid Profile.
R. S. Karow, R. A. Forsherg, and D. M. Peterson
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NOTE: Isoelectric Focusing of Zein in Agarose.
C. M. Wilson
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NOTE: Hardness (Texture) of Hard Red Winter Wheat Grown in a Soft Wheat Area and of Soft Red Winter Wheat Grown in a Hard Wheat Area.
B. S. Miller, Y. Pomeranz, and S. Afework
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COMMUNICATION TO THE EDITOR: A Convenient Assay for Ribonuclease.
N. Prentice and S. Heisel
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