Aflatoxin Contamination of Corn Hybrids in Alabama.
N. D. Davis, C. G. Currier. and U. L. Diener
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Abrasive Dehulling of Quinoa (Chenopodium quinoa): Effect on Saponin Content as Determined by an Adapted Hemolytic Assay.
R. D. Reichert, J. T. Tatarynovich, and R. T. Tyler
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New Chromophore for Phytic Acid Determination.
A. I. Mohamed, P. A. J. Perera, and Y. S. Hafez
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Texture (Hardness and Softness) Variation Among Individual Soft and Hard Wheat Kernels.
C. S. Gaines
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The Role of Lipids in Determining Spaghetti Cooking Quality.
R. R. Matsuo, J. E. Dexter, A. Boudreau, and J. K. Daun
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Bioavailability of Vitamins A and E as Influenced by Wheat Bran and Bran Particle Size.
T. S. Kahlon, F. I. Chow, J. L. Hoefer, and A. A. Betschart
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Quantitative Analysis of Soybean Proteins by Densitometry on Gel Electrophoresis.
K. Sato, T. Yamagishi, and F. Yamauchi
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Comparison of Polyacrylamide Gel Electrophoresis and High-Performance Liquid Chromatography Analyses of Gliadin Polymorphism in the Wheat Cultivar Newton.
G. L. Lookhart, L. D. Albers, and J. A. Bietz
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Identification of United States Barley Cultivars by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis of Hordeins.
S. E. Heisel, D. M. Peterson, and B. L. Jones
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Batter Properties of Yellow Pea Flour with Respect to Akla Preparation.
A. Osei- Yaw and J. R. Powers
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NOTE: Effects on Barley and Malt of Oil Additives to Reduce Dust.
F. S. Lai, Y. Pomeranz, and G. S. Robbins
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NOTE: Wheat Sections-Their Preparation and Characterization.
Y. Pomeranz, F. S. Lai, and R. Rousser
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NOTE: Folate Content of Bran from Different Wheat Classes.
W. J. Mullin and P. Y. Jui
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NOTE: Dye Binding to the Surface of Wheat Starch Granules.
M. Seguchi
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Author Index, Volume 63
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Subject Index, Volume 63
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Contents Index, Volume 63
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