Microbial Growth Inhibition by SO2 or SO2 Plus NH3 Treatments During Slow Drying of Corn.
S. R. Eckhoff, J. F. Tuite, G. H. Foster, A. W. Kirleis, and M. R. Okos
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Milling Process to Produce Low-Fat Grits from Pearl Millet.
A. Abdelrahman, R. C. Hoseney, and E. Varriano-Marston
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Rapid Methods for Estimating Protein and Lysine in Sorghum (Sorghum bicolor (L.) Moench).
R. Jambunathan, N. S. Rao, and S. Gurtu
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Heat Inactivation of Trypsin Inhibitor in Kintoki Bean (Phaseolus vulgaris).
I. Tsukamoto, .M. Miyoshi, and Y. Hamaguchi
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Nutritional Quality of Winged Bean Composite Breads.
G. 0. Nmorka and B. 0. Okezie
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Effect of Mutual Interactions on the Estimation of Protein and Moisture in Wheat.
P. C. Williams and K. H. Norris
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Factors Affecting Water Uptake of Soybeans During Soaking.
K. H. Hsu, C. J. Kim, and L. A. Wilson
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Physicochemical Properties of Lily Sltarch.
C. Takeda, Y. Takeda, and S. Hizukuri
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The Determination of Fiber in Processed Cereal Foods by Near-Infrared Reflectance Spectroscopy
D. Baker
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Baking and Related Properties of Wheat-Oat Composite Flours.
B. D. Oomah
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Mycotoxin Contamination in Grain Sorghum from Fields in Georgia and Mississippi.
W. W. McMillian, D. M. Wilson, C. J. Mirocha, and N. W. Widstrom
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Prediction of Cookie Quality from Dietary Fiber Components.
M. A. Jeltema, M. E. Zabik, and L. J. Thiel
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Electrophoretic and Developmental Characterization of Oat (Avena sativa L.) Globulins in Cultivars of Different Protein Content.
L. S. Robert, G. J. Matlashewski, K. Adeli, C. Nozzolillo, and I. Altosaar
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Magnesium-Phytate Complexes: Effect of pH and Molar Ratio on Solubility Characteristics.
M. Cheryan, F. W. Anderson, and F. Grynspan
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Effect of Environmental Changes in Rice Yield and Particle Size of Broken Kernels.
Y.-L. Chen and O. R. Kunze
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Polymorphism of Native Zein as Detected by Gel Filtration and Electrophoresis in the Presence or Absence of Sodium Dodecyl Sulfate.
J. Landry and M. Sallantin
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Effect of Soybean Varieties on the Yield and Quality of Tofu.
H. L. Wang, E. W. Swain, and W. F. Kwolek
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Reverse Osmosis of Soluble Fraction of Corn Stillage.
Y. V. Wu, K. R. Sexson, and J. S. Wall
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NOTE: Wax Lipid in Rice Bran.
S. Ito, T. Suzuki, and Y. Fujino
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COMMUNICATION TO THE EDITOR.
Evelyn E. Lohrey
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