Selective Derivatization and High Performance Liquid Chromatographic Analysis of Free Fatty Acids in Lipid Extracts.
T. N. Tweeten and D. L. Wetzel
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Germination of Soft White Wheat and Its Effect on Flour Fractions, Breadbaking, and Crumb Firmness.
M. M. Morad and G. L. Rubenthaler
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Effect of Germination on Oats and Oat Protein.
Y. V. Wu
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Effects of Experimental Flour Milling and Breadbaking on Retention of Deoxynivalenol (Vomitoxin) in Hard Red Spring Wheat.
P. M. Scott, S. R. Kanhere, P.- Y. Lau, J. E. Dexter, and G. Greenhalgh
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Tannins and Phytate Content in Proso Millets (Panicum miliaceum).
K. Lorenz
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Interaction of a Purified Bean (Phaseolus vulgaris) Glycoprotein with an Insect Amylase.
J. R. Powers and J. D. Culbertson
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Composition of Acid- and Alkali-Extracted Barley Proteins as Revealed by Isoelectric Focusing.
A. M. El-Negoumy, C. W. Newman, and B. R. Moss
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Noodles. I. Measuring the Textural Characteristics of Cooked Noodles.
N. H. Oh, P. A. Seib, C. W. Deyoe, and A. B. Ward
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Molecular Weight and Charge Heterogeneity of Prolamins (Avenins) from Nine Oat (Avena sativa L.) Cultivars of Different Protein Content and from Developing Seeds.
L. S. Robert, C. Nozzolillo, and I. Altosaar
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Physical Testing and Dry Milling of High-Moisture Corn Preserved with Ammonia While Drying with Ambient Air.
A. J. Peplinski, S. R. Eckhoff; K. Warner, and R. A. Anderson
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Rice Flour Treatment for Cake-Baking Applications.
M. M. Bean, E. A. Elliston-Hoops, and K. D. Nishita
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Evaluation of Variation in Mineral Element Concentrations in Wheat Flour and Bran of Different Cultivars.
C. J. Peterson, V. A. Johnson, and P. J. Mattern
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Gamma Radiation of Wheat. I. Effects on Dough and Baking Properties.
L. A. MacArthur and B. L. D'Appolonia
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Amino Acid Composition of Six Grains and Winter Wheat Forage.
D. D. Morey and J. J. Evans
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Erratum
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Cereal Chemistry Editors and Staff
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Author Index, Volume 60
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Subject Index, Volume 60
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Contents Index, Volume 60
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